Country Stuffed Peppers

This is Dylan's Favorite Dinner. Not mine.

5 Medium Bell Peppers
1lb Ground Sausage
1/2 cup Chopped Onionj
1 1/2 cup Cooked White Rice
1 (8oz) Package of Velveeta Cheese
1/2 cup Chopped Tomato (optional)

Remove stem and seeds from peppers
Place in boiling water for 5 minutes.
Remove and cool.
Brown sausage and onion. Drain.
Stir in rice and 3/4 of cheese and tomato.
Fill peppers and palce in baking dish and cover with foil.
Bake at 350 for 35 minutes.
Top with remaing cheese.
Bake 5 minutes longer, uncovered