Clam Linguine

1 (16oz) Package of Linguine
1/2 cup of butter (one stick)
3 cloves of Chopped Garlic
2 (6.5oz) Cans of Chopped Clams with Juice
1/2 cup Chopped Fresh Parsley
1 t Salt
1/2 t Ground White Pepper

Cook Pasta as directed
Melt butter in medium saucepan
Add Garlic
Stir in clams and juice, parsley, salt and white pepper
Cook over medium heat until hot.
Toss with pasta until evenly coated.

***This is a family favorite and makes really great leftovers.